Arecanut, also known as betel nut, is the seed of the Areca catechu palm. Traditionally chewed with betel leaves, this nut has deep cultural, digestive, and herbal significance in Indian and Southeast Asian societies. At Farm Ayurveda, we provide sun-dried, naturally processed arecanuts that maintain their purity and medicinal essence, making them suitable for both traditional rituals and Ayurvedic purposes.
In Ayurveda, arecanut is known to stimulate digestion, act as a mild stimulant, and support oral hygiene. It is also believed to help balance Kapha when used appropriately. While it’s often culturally associated with social rituals, it also holds a place in Ayurvedic medicine when consumed in moderation and in specific formulations. Farm Ayurveda ensures clean, pesticide-free arecanuts that preserve this ancient nut’s vitality and benefit.
Arecanut has been used in the Indian subcontinent for over 2,000 years. Historical texts and archaeological findings show its use in social customs, religious ceremonies, and traditional medicine. Chewing arecanut with betel leaf (paan) was a common practice in royal courts and village gatherings alike. It has also been mentioned in ancient Ayurvedic texts for its digestive and therapeutic properties. Today, it continues to play a significant role in South and Southeast Asian culture.
| Product Name | Arecanut |
|---|---|
| Origin | India |
| Family | Arecaceae (Palm family) |
| Binomial name | Areca catechu |
| Color | Reddish-brown to deep brown (when dried) |
|---|---|
| Taste and Smell | Bitter, astringent; earthy nutty aroma |
| Quality | Warm, drying, stimulating, digestive |
| Nutrients | Alkaloids (arecoline), dietary fiber |
|---|---|
| Minerals | Calcium, iron, potassium, magnesium |
| Vitamins | Trace amounts of B-complex vitamins |
| Protein | Present in small quantities |
| Fats | Low fat content |
Traditionally chewed with betel leaves for digestion.
Used in Ayurvedic formulations for oral health and stimulation.
Applied in certain herbal decoctions as a Kapha balancer.
Commonly used in religious rituals and social offerings.
Crushed form used in herbal tooth powder or pastes.
Plays a role in certain digestive tonics and post-meal aids.
Aids digestion and stimulates metabolism.
Offers mild stimulant effects (energizing).
Supports oral hygiene when used appropriately.
Enhances appetite in small medicinal doses.
Has cultural and spiritual importance in ceremonies.
Balances Kapha when processed and formulated in Ayurveda.