Bamboo Rice is a unique, seasonal grain harvested from flowering bamboo trees. Unlike regular rice, it is collected only once in several decades when bamboo blossoms naturally. Known for its medicinal properties in Ayurveda, Bamboo Rice is rich in fiber, protein, and essential minerals, making it a healthy choice for joint support, energy, and metabolic health. At Farm Ayurveda, our Bamboo Rice is ethically harvested and packed without any chemical processing.
This rice variety has a soft texture and a slightly sweet, earthy taste, making it suitable for both traditional and modern dishes. Bamboo Rice aids in managing diabetes, reduces joint pain, and supports reproductive health. Its low glycemic index and nutrient density make it a perfect fit for wellness-focused diets.
Bamboo Rice holds deep cultural and ecological significance, especially in the tribal regions of Kerala, Tamil Nadu, and Odisha in India. Traditionally, it was collected by indigenous tribes during the rare blooming of bamboo, which happens once in 40–60 years. The grain was revered for its healing qualities and was often reserved for medicinal and ritualistic uses. Today, Bamboo Rice is gaining global attention for its rarity and Ayurveda-backed health benefits.
| Product Name | Bamboo Rice |
|---|---|
| Origin | India |
| Family | Poaceae (Grass Family) |
| Binomial name | Oryza sativa (collected from bamboo flowering) |
| Color | Pale green to light brown |
|---|---|
| Taste and Smell | Slightly sweet, earthy aroma |
| Quality | 100% Natural, Wild-Harvested, Unpolished, Gluten-Free |
| Nutrients | Complex Carbohydrates, Dietary Fiber, Antioxidants |
|---|---|
| Minerals | Iron, Calcium, Phosphorus, Magnesium |
| Vitamins | Vitamin B6, Folate |
| Protein | 7–9g per 100g |
| Fats | Low fat (less than 1.5g per 100g) |
Cooked as a wholesome substitute for regular rice.
Used in porridges and rice-based desserts.
Ideal for making upma, khichdi, or payasam.
Consumed as part of diabetes-friendly meals.
Used in tribal and Ayurvedic cooking traditions.
Reduces joint and knee pain naturally.
Regulates blood sugar levels with low glycemic index.
Boosts fertility and reproductive health.
Improves energy and stamina with complex carbs.
Supports digestion and detoxification.