Bay Leaf, also known as Tej Patta, is a highly aromatic culinary herb widely used in Indian, Mediterranean, and Ayurvedic cooking. At Farm Ayurveda, we offer carefully harvested, sun-dried Bay Leaves that retain their distinct aroma, deep green color, and therapeutic value. These leaves not only elevate flavor in dishes but also provide subtle healing support in daily diets.
In Ayurveda, Bay Leaves are recognized for their warming nature and ability to stimulate digestion. They are often used in spice-infused teas and blends to reduce gas, improve metabolism, and balance Vata and Kapha doshas. Their antimicrobial and antioxidant properties make them beneficial for immunity and overall wellness.
Bay Leaves have a rich history that spans ancient Greece, Rome, and India. Symbolizing victory and wisdom, Bay Leaf wreaths crowned poets and warriors. In Ayurveda and ancient Indian texts, Tej Patta has been valued for its culinary uses and medicinal properties. It has traditionally been used in decoctions for cold, flu, and digestive health due to its warming and cleansing effects.
| Product Name | Bay Leaf |
|---|---|
| Origin | India |
| Family | Lauraceae |
| Binomial name | Laurus nobilis |
| Color | Olive green to deep green, matte texture |
|---|---|
| Taste and Smell | Slightly bitter, sharp and sweet aroma |
| Quality | Whole, sun-dried, aromatic leaves with no discoloration |
| Nutrients | Carbohydrates, dietary fiber, essential oils |
|---|---|
| Minerals | Calcium, Iron, Magnesium, Manganese |
| Vitamins | Vitamin A, Vitamin C, B-complex vitamins |
| Protein | Approx. 7.5g per 100g |
| Fats | Around 8g per 100g (mostly volatile oils) |
Added whole to soups, stews, rice, and curries for flavor.
Used in Ayurvedic teas (kadha) to support digestion and immunity.
Added to pickles, biryanis, and spice-infused oils.
Used in herbal remedies for cough, cold, and congestion.
Acts as a natural preservative and flavoring agent.
Stimulates appetite and aids digestion.
Reduces gas, bloating, and indigestion.
Supports respiratory health and immunity.
Acts as an antioxidant and antimicrobial herb.
Helps balance Vata and Kapha doshas in Ayurveda.