Bird Eye Chili, also known as Dalle Khursani in India and Thai Chili internationally, is a small but extremely spicy pepper renowned for its sharp heat and bold flavor. This chili is commonly used in South and Southeast Asian cuisines to add a fiery kick to dishes like chutneys, curries, and sauces. Despite its size, it packs a strong punch and is widely appreciated by spice lovers around the world.
At Farm Ayurveda, our Bird Eye Chili is organically cultivated and sun-dried to preserve its natural flavor and nutritional value. Besides its culinary appeal, it offers numerous health benefits, including boosting metabolism and improving digestion, thanks to its high capsaicin content and antioxidant properties.
Bird Eye Chili has its roots in tropical Asia and has been a staple in Indian and Southeast Asian kitchens for centuries. Indigenous communities in regions like Sikkim, Nagaland, and the Eastern Himalayas have long used it for both culinary and medicinal purposes. It is traditionally included in fermented dishes, pickles, and herbal preparations and is now gaining global popularity for its intense heat and wellness properties.
| Product Name | Bird Eye Chili |
|---|---|
| Origin | India |
| Family | Solanaceae |
| Binomial name | Capsicum frutescens |
| Color | Bright red or green when fresh; turns deep red when dried |
|---|---|
| Taste and Smell | Intensely spicy, pungent flavor with a sharp aroma |
| Quality | Hot, dry, and stimulating; increases pitta and improves metabolism |
| Nutrients | Capsaicin, carotenoids, flavonoids, fiber |
|---|---|
| Minerals | Iron, magnesium, potassium |
| Vitamins | Vitamin C, Vitamin A, Vitamin B6 |
| Protein | Approx. 2% |
| Fats | Negligible; contains trace amounts of essential oils |
Used in curries, pickles, sauces, and stir-fries for heat.
Common in fermented dishes and chili pastes.
Added to herbal teas and decoctions for colds and congestion.
Used traditionally to aid digestion and appetite.
Acts as a natural food preservative.
Rich in capsaicin, which aids fat burning and pain relief.
Boosts immunity with its antibacterial and antiviral properties.
Improves blood circulation and heart health.
Helps reduce nasal congestion and cold symptoms.
Contains antioxidants that fight oxidative stress.
Supports digestion and gut health.