Black Cumin Seeds, also known as Kalonji, are small, jet-black seeds with a mildly bitter, peppery taste and a warm, nutty aroma. These tiny seeds are packed with powerful antioxidants, essential oils, and medicinal compounds that make them a cornerstone of Ayurvedic and Unani systems of medicine. They are widely used in culinary practices, herbal teas, pickles, and natural remedies.
Farm Ayurveda sources pure, naturally cultivated Black Cumin Seeds to offer you the full spectrum of their health-boosting properties. Rich in thymoquinone, these seeds support digestion, respiratory health, immunity, and metabolism, making them a daily wellness essential.
Black Cumin Seeds have been used for over 2000 years and are famously referred to as the "seed of blessing". Ancient Egyptians, Greeks, and Ayurvedic healers prized them for their healing properties. They were even found in the tomb of Pharaoh Tutankhamun. In India, Kalonji is not only a flavorful kitchen spice but also a time-tested herbal remedy passed down through generations for treating a variety of ailments.
| Product Name | Black Cumin Seeds |
|---|---|
| Origin | India |
| Family | Ranunculaceae |
| Binomial name | Nigella sativa |
| Color | Deep black seeds with matte texture |
|---|---|
| Taste and Smell | Mildly bitter, peppery, with nutty aroma |
| Quality | Dry, warm, light; balances kapha and vata doshas |
| Nutrients | Thymoquinone, essential fatty acids, fiber |
|---|---|
| Minerals | Iron, calcium, potassium, magnesium, zinc |
| Vitamins | Vitamin B1 (thiamine), B2, B3, and folic acid |
| Protein | Around 20% protein content |
| Fats | Rich in healthy unsaturated fats, mainly linoleic and oleic acids |
Used in Indian, Middle Eastern, and African cuisines.
Added to pickles, breads, and spice blends for flavor.
Brewed in herbal teas and decoctions for cold and cough.
Used in oil form for massage and scalp nourishment.
Consumed on an empty stomach for immunity and digestion.
Boosts immune system and respiratory health.
Helps control blood sugar and support metabolism.
Rich in antioxidants that reduce oxidative stress.
Aids in digestion, bloating, and flatulence.
Supports liver function and detoxification.
Promotes healthy skin and hair.
Has anti-inflammatory and antimicrobial properties.