Black Paddy Rice is an heirloom grain harvested with its outer husk intact, offering superior nutrition and a deep, earthy flavor. Known for its dark purple-black hue, this rice variety is packed with anthocyanins—powerful antioxidants also found in berries. At Farm Ayurveda, our Black Paddy Rice is grown naturally, using traditional farming techniques that preserve its authenticity and health benefits.
With a rich texture and slightly nutty taste, Black Paddy Rice is ideal for balanced diets and is especially valued in Ayurveda for promoting vitality and longevity. It supports immune function, regulates blood sugar, and aids in detoxification. Whether enjoyed as a main course or in salads and soups, this rice adds nourishment and depth to every meal.
Historically cultivated in parts of India, China, and Southeast Asia, Black Paddy Rice was once known as “Emperor’s Rice” or “Forbidden Rice” due to its exclusivity among royalty. In Indian Ayurvedic traditions, it was considered a medicinal grain used to promote strength and rejuvenation. Today, tribal and organic farmers continue to preserve this rare variety, offering it as a functional food in modern wellness routines.
| Product Name | Black Paddy Rice |
|---|---|
| Origin | India |
| Family | Poaceae (Grass Family) |
| Binomial name | Oryza sativa (black paddy variety) |
| Color | Deep purple to black (outer husk intact) |
|---|---|
| Taste and Smell | Nutty taste with earthy aroma |
| Quality | 100% Natural, Unpolished, Hand-Harvested, Gluten-Free |
| Nutrients | Complex Carbohydrates, Dietary Fiber, Anthocyanins |
|---|---|
| Minerals | Iron, Magnesium, Phosphorus, Zinc |
| Vitamins | Vitamin E, B6, Folate |
| Protein | 8–9g per 100g |
| Fats | Low fat (about 2g per 100g) |
Ideal for making nutrient-rich porridge and khichdi.
Used in healthy rice bowls, pilafs, and salads.
Suitable for soups and stuffing for vegetables.
Popular in detox and diabetic-friendly diets.
Ground into flour for Ayurvedic preparations.
Rich in antioxidants (anthocyanins) for cellular repair.
Boosts immunity and protects heart health.
Regulates blood sugar and supports metabolism.
Promotes liver detoxification and digestive health.
Strengthens muscles and aids in post-illness recovery.