Cinnamon is a treasured spice widely recognized for its sweet aroma, warm flavor, and powerful health benefits. At Farm Ayurveda, our Cinnamon is harvested from natural sources without chemicals or additives, ensuring its purity and effectiveness. Sourced from trusted farms, it adds not only flavor to your food but also medicinal value to your wellness routine.
From kitchen spice racks to Ayurvedic medicine, Cinnamon has proven its versatility for centuries. It aids digestion, balances blood sugar levels, and possesses anti-inflammatory properties. Our naturally processed Cinnamon retains its essential oils, giving it a rich fragrance and flavor ideal for both culinary and therapeutic use.
Cinnamon has a rich legacy dating back to ancient Egypt, where it was considered more valuable than gold. It was a highly prized trade commodity across Asia and the Middle East, mentioned in Chinese botanical texts and the Bible. In Ayurveda, Cinnamon is revered for its warming qualities, promoting circulation and vitality. Its use as a medicinal herb spans thousands of years in Indian traditional practices.
| Product Name | Cinnamon |
|---|---|
| Origin | India |
| Family | Lauraceae |
| Binomial name | Cinnamomum verum (Ceylon Cinnamon) |
| Color | Light to medium brown |
|---|---|
| Taste and Smell | Sweet, warm, woody aroma with mild spicy flavor |
| Quality | Handpicked, naturally dried, high in essential oil content |
| Nutrients | Rich in fiber, polyphenols, and essential oils |
|---|---|
| Minerals | Calcium, Iron, Magnesium, Phosphorus, Potassium |
| Vitamins | Vitamin A, B-complex, Vitamin K |
| Protein | Minimal amount (0.4g per 100g) |
| Fats | Negligible (less than 1g per 100g) |
Adds rich flavor to sweets, teas, and curries.
Used in Ayurvedic herbal blends and decoctions.
Common in natural remedies for colds and coughs.
Acts as a natural preservative for food.
Aromatic addition to candles and potpourri.
Supports healthy blood sugar levels.
Aids digestion and relieves bloating.
Rich in antioxidants, fighting free radicals.
Possesses anti-inflammatory and antimicrobial properties.
Improves heart health by lowering bad cholesterol.