Spices

Coriander Seeds

Coriander Seeds

Coriander Seeds

Coriander Seeds, also known as Dhaniya Seeds, are small, round seeds from the coriander plant, offering a citrusy aroma and a slightly sweet, earthy flavor. At Farm Ayurveda, we provide hand-selected, sun-dried coriander seeds that retain their essential oils, flavor, and medicinal value. These seeds are an essential spice in Indian kitchens and a core component in many Ayurvedic formulations.

Description

Coriander Seeds are known for their cooling, digestive, and detoxifying properties. In Ayurveda, they are often used to balance Pitta and Kapha doshas, making them ideal for herbal teas, spice blends, and healing recipes. These seeds are valued for promoting gut health, reducing inflammation, and improving metabolism.

History

Coriander is one of the oldest known spices, with evidence of its use dating back over 7,000 years. Ancient Egyptians used it for both culinary and medicinal purposes, and it is even mentioned in Sanskrit texts and the Bible. In Ayurveda, Coriander Seeds have been long praised for their cooling and detoxifying properties, used in traditional decoctions to soothe inflammation and promote digestion.

Specification

Product Name Coriander Seeds
Origin India
Family Apiaceae
Binomial name Coriandrum sativum

Features & Characteristics

Color Light brown to golden-yellow
Taste and Smell Mildly sweet, citrusy, and warm aroma
Quality Whole, sun-dried, high in essential oils

Ingredients

Nutrients Carbohydrates, dietary fiber, essential oils
Minerals Iron, Magnesium, Calcium, Potassium
Vitamins Vitamin C, Vitamin K, B-complex vitamins
Protein Approx. 12g per 100g
Fats Around 17g per 100g (mostly healthy oils)

Uses of Coriander Seeds

Added whole or crushed to curries, dals, and soups.

Roasted and ground into spice blends like garam masala.

Used in herbal teas to support digestion and cooling.

Added to pickles and spice-infused oils.

Used in Ayurvedic formulations and home remedies.

Benefits of Coriander Seeds

Promotes digestion and reduces bloating.

Detoxifies the body and supports liver function.

Balances Pitta dosha and cools the system.

Helps regulate blood sugar levels.

Rich in antioxidants and supports metabolism.