Dry Fruits

Kesar

Kesar

Kesar

Kesar, also known as saffron, is one of the world’s most luxurious and valuable spices, prized for its rich aroma, golden hue, and potent medicinal properties. Derived from the dried stigmas of the Crocus sativus flower, Farm Ayurveda’s premium Kesar is hand-harvested and naturally dried to retain its strong flavor and therapeutic benefits. This pure Kesar enhances culinary dishes, promotes radiant skin, and supports overall health.

Description

Regular consumption of Kesar aids in improving mood, memory, digestion, and hormonal balance. Its antioxidant-rich profile supports cellular health, while its natural compounds like crocin and safranal contribute to anti-inflammatory, antidepressant, and anti-aging effects. Whether added to warm milk or herbal infusions, Kesar is a timeless remedy for wellness.

History

The use of Kesar dates back over 3,000 years and finds mention in ancient Ayurvedic, Greek, and Persian texts. Cultivated primarily in Iran, Greece, and regions of India, saffron was once more valuable than gold due to its labor-intensive harvesting process. It was used by royalty in rituals, cosmetics, and healing elixirs. In Ayurveda, it’s classified as a tridoshic herb, balancing Vata, Pitta, and Kapha doshas.

Specification

Product Name Kesar
Origin India
Family Iridaceae
Binomial name Crocus sativus

Features & Characteristics

Color Deep red threads, golden-yellow when infused
Taste and Smell Slightly bitter, warm, floral aroma
Quality Grade-A Mongra Kesar (deep red, long strands, high crocin)

Ingredients

Nutrients Crocin, picrocrocin, safranal, carotenoids
Minerals Iron, potassium, calcium, magnesium, zinc
Vitamins Vitamin C, B2 (riboflavin), B6
Protein ~11% per 100g
Fats Negligible

Uses of Kesar

Added to milk, sweets, biryani, and herbal teas.

Used in skincare and DIY face masks.

Acts as a natural food colorant.

Used in religious rituals and Ayurvedic formulations.

Benefits of Kesar

Enhances mood and reduces symptoms of depression.

Supports skin glow and reduces pigmentation.

Improves memory and cognitive function.

Aids in menstrual and hormonal balance.

Powerful antioxidant and anti-inflammatory properties.

Boosts immunity and general wellness.