Fresh Fruits

Rambutan Fruit

Rambutan Fruit

Rambutan Fruit

Rambutan Fruit (Nephelium lappaceum) is an exotic tropical fruit known for its hairy red skin and juicy, translucent flesh. Native to Southeast Asia, rambutan is not just a visual treat but a nutritional powerhouse, loaded with antioxidants, vitamins, and natural sugars. Its mildly sweet and creamy flavor makes it a favorite in tropical diets and health-conscious kitchens alike.

Description

At Farm Ayurveda, we embrace rambutan for its cooling properties and holistic benefits. It supports digestion, boosts skin health, and provides a natural energy lift. Its nutrient-dense profile and Ayurvedic value make it a unique addition to any wellness journey.

History

The rambutan tree is believed to have originated in the Malay-Indonesian region and has been cultivated for centuries in tropical climates. Its name comes from the Malay word "rambut," meaning "hair," referring to the fruit’s hairy skin. Over time, rambutan spread across Southeast Asia and into tropical areas worldwide. In Ayurveda, it’s prized for balancing excess heat in the body and rejuvenating tissues.

Specification

Product Name Rambutan Fruit
Origin India
Family Sapindaceae
Binomial name Nephelium lappaceum

Features & Characteristics

Color Bright red skin with green hair; white translucent flesh
Taste and Smell Sweet, creamy, slightly floral with mild fragrance
Quality Juicy, hydrating, cooling, low in calories

Ingredients

Nutrients Carbohydrates, fiber, antioxidants
Minerals Iron, calcium, phosphorus, magnesium
Vitamins Vitamin C, B3 (niacin), B6
Protein 0.9g per 100g
Fats 0.2g per 100g (very low fat)

Uses of Rambutan Fruit

Eaten fresh as a sweet tropical snack.

Used in fruit salads, desserts, and beverages.

Added to smoothies and health juices.

Rambutan seeds and rind used in traditional remedies.

Promotes skin hydration in natural skincare formulas.

Benefits of Rambutan Fruit

Enhances skin health with vitamin C and antioxidants.

Boosts immune system and metabolism.

Supports iron absorption and blood production.

Aids in digestion with fiber-rich flesh.

Promotes hydration and detoxification.