Sichuan Peppercorns are not true pepper but the dried husks of the prickly ash tree fruit, offering a unique numbing and tingling sensation along with a citrusy, woody aroma. Farm Ayurveda provides high-quality Sichuan Peppercorns that are handpicked, sun-dried, and preserved naturally to retain their potent flavor and therapeutic essence. These peppercorns are essential to Chinese cuisine and Ayurvedic blends for their medicinal value and bold culinary profile.
Packed with powerful antioxidants and essential oils, Sichuan Peppercorns support digestion, improve blood circulation, and help relieve toothaches and skin irritations. Their natural anti-inflammatory properties make them valuable in traditional medicine. A staple in both gourmet kitchens and herbal medicine cabinets, they add flavor and health to your daily life.
Sichuan Peppercorns, known as “Huā Jiāo” in Chinese, have been used for over 2,000 years in China, Tibet, and India for both culinary and medicinal purposes. While they are a key ingredient in Sichuan cuisine, ancient Ayurvedic texts also highlight their importance in stimulating digestion and detoxifying the body. The spice is derived from the dried outer husk of the seed and is historically prized for its distinctive taste and healing qualities.
| Product Name | Sichuan Peppercorns |
|---|---|
| Origin | India |
| Family | Rutaceae |
| Binomial name | Zanthoxylum piperitum |
| Color | Reddish-brown husks |
|---|---|
| Taste and Smell | Citrusy, slightly numbing, woody aroma |
| Quality | Grade-A sun-dried whole husks, free of seeds |
| Nutrients | Antioxidants, essential oils, alkaloids |
|---|---|
| Minerals | Manganese, potassium, copper, iron, phosphorus |
| Vitamins | Vitamin A, B6, and Vitamin C |
| Protein | ~4g per 100g |
| Fats | ~3g per 100g |
Flavoring in Chinese, Tibetan, and Himalayan cuisines.
Used in spice blends like five-spice powder.
Incorporated into herbal oils and ointments.
Used in teas and decoctions for digestion.
Supports digestive health and appetite stimulation.
Anti-inflammatory and pain-relieving properties.
May improve circulation and reduce muscle tension.
Contains antioxidants that protect cells.
Traditionally used for toothache and skin ailments.
Enhances metabolism and supports immune function.