Star Anise is a star-shaped spice known for its distinctive licorice-like aroma and sweet-spicy flavor. It's widely used in culinary preparations, especially in Asian cuisines, and is equally treasured in Ayurveda for its digestive, antifungal, and immunity-boosting properties. Its strong aromatic profile makes it a staple in spice blends like garam masala and herbal teas.
At Farm Ayurveda, our Star Anise is sourced naturally from trusted farms and sun-dried to preserve its essential oils. It is a powerful ingredient in both cooking and traditional remedies, helping balance doshas and promote overall health.
Star Anise originated in southern China and Vietnam and has been used in Traditional Chinese Medicine for centuries. It was introduced to Ayurveda and Indian kitchens due to trade across Asia and became an important component in digestive tonics and aromatic spice blends. Today, it is used worldwide for its flavor and therapeutic value, especially in immunity-boosting and respiratory remedies.
| Product Name | Star Anise |
|---|---|
| Origin | India |
| Family | Schisandraceae |
| Binomial name | Illicium verum |
| Color | Reddish-brown to dark brown |
|---|---|
| Taste and Smell | Sweet, spicy, and licorice-like aroma |
| Quality | Warm, aromatic, digestive; balances vata and kapha |
| Nutrients | Rich in flavonoids and polyphenols |
|---|---|
| Minerals | Iron, calcium, magnesium, manganese |
| Vitamins | Vitamin A, B-complex (B1, B2, B3, B6) |
| Protein | Approx. 10–12% |
| Fats | Low; contains essential oils like anethole |
Added to soups, teas, curries, and biryanis for rich aroma.
Used in spice blends like garam masala and Chinese five-spice.
Infused in warm water for digestive relief.
Used in Ayurveda for respiratory and gut issues.
Boiled with other herbs in immunity decoctions.
Improves digestion and reduces bloating.
Possesses antiviral, antibacterial, and antifungal properties.
Boosts immunity and helps prevent infections.
Relieves cold, cough, and sore throat.
Acts as a natural antioxidant.
Helps regulate blood sugar and inflammation.
Supports hormonal balance in women.
Enhances appetite and metabolism.