Wakro Orange, also known as the pride of Arunachal Pradesh, is a premium citrus variety cherished for its vibrant color, unmatched sweetness, and refreshing aroma. Grown in the Wakro region of Lohit district, this orange is naturally rich in vitamin C, antioxidants, and essential nutrients that promote immunity, skin health, and hydration. At Farm Ayurveda, we bring you farm-fresh Wakro Oranges cultivated without synthetic chemicals—just pure nature in every bite.
This juicy citrus fruit stands out not only for its taste but also for its therapeutic and nutritional benefits. Whether consumed fresh, juiced, or used in Ayurvedic tonics, Wakro Orange is ideal for daily wellness. Its high juice content, low acidity, and bright flavor make it a delightful addition to both your diet and your natural health routine.
The history of Wakro Orange is deeply rooted in the northeastern cultural and agricultural heritage of India. Grown predominantly in the Wakro subdivision of Arunachal Pradesh, these oranges gained recognition under the Geographical Indication (GI) tag due to their distinctive quality and origin. Traditionally cultivated by local tribal farmers using organic methods, Wakro Oranges have been a symbol of prosperity and pride for the region. Their fame spread across India as people began to appreciate their natural sweetness, rich aroma, and superior nutritional value.
| Product Name | Wakro Orange |
|---|---|
| Origin | India |
| Family | Rutaceae |
| Binomial name | Citrus reticulata (Wakro variety) |
| Color | Bright orange skin with deep orange juicy flesh |
|---|---|
| Taste and Smell | Sweet, mildly tangy, and intensely aromatic |
| Quality | Thin-skinned, seedless or few seeds, high juice content |
| Nutrients | Vitamin C, flavonoids, dietary fiber, citric acid |
|---|---|
| Minerals | Potassium, Magnesium, Calcium |
| Vitamins | Vitamin C, Vitamin A, small amounts of B-complex |
| Protein | Very low (less than 1g per 100g) |
| Fats | Negligible (fat-free fruit) |
Eaten raw or juiced as a refreshing citrus beverage.
Used in desserts, jams, marmalades, and sorbets.
Included in Ayurvedic vitamin-rich tonics.
Added to salads for a tangy-sweet twist.
Used in skincare for natural brightening and exfoliation.
Consumed to combat dehydration and fatigue.
Boosts immunity with high vitamin C content.
Hydrates the body and replenishes electrolytes.
Improves skin texture and fights early signs of aging.
Supports digestion and liver function.
Helps in managing cholesterol and heart health.
Rich in antioxidants that reduce oxidative stress.